Supporting grazing as a frontline wildfire defense

Environmental groups and livestock associations argue that grazing is the most natural and cost-effective method to reduce fire risk. The loss of herds is a serious blow to fire prevention. They call for subsidies and support for shepherds. Livestock eat grass and shrubs, create firebreaks, and maintain biodiversity. Without them, Spain will have to rely on expensive mechanical clearing or face more severe fires. In regions like Extremadura, grazing has proven effective. Advocates urge policy changes to protect the pastoral economy, including better prices for meat and wool, and training for new shepherds.