A salmonella outbreak traced to recalled eggs has infected 98 people across several states since November, according to health officials. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating the multistate outbreak, which has led to hospitalizations but no deaths reported so far. The affected eggs were distributed by a single company, which issued a voluntary recall after the link was established.
Salmonella is a bacteria that can cause diarrhea, fever, and abdominal cramps, with symptoms typically appearing six hours to six days after exposure. Young children, older adults, and people with weakened immune systems are at higher risk of severe illness. The CDC advises consumers to check their refrigerators for recalled egg cartons and to return or discard them.
The outbreak was first identified in November, but it took several weeks to trace the source to a specific producer. Investigators used genomic sequencing to match the bacteria from sick people to samples from the egg farm. The recall now covers eggs sold in multiple states, including brands that may be labeled with specific plant numbers and dates.
Retailers have been instructed to remove the recalled eggs from shelves, and consumers are urged to avoid eating eggs from the identified lots. The FDA has also increased inspections at the implicated facility. Health officials emphasize that cooking eggs thoroughly can kill salmonella, but the safest step is to not use recalled eggs at all.
The outbreak highlights the ongoing challenge of preventing foodborne illnesses in the egg supply chain. While the number of reported cases is relatively small compared to typical salmonella outbreaks, the investigation continues to identify any additional cases or contaminated products. Public health agencies are working to ensure the recall is effective and to prevent future incidents.